A day on the Everest Base Camp Trek: What to expect

Trekking to Everest Base Camp isn’t just about putting one foot in front of the other—it’s about settling into a rhythm that becomes your new normal in the Himalayas. Each day has its own pace, its own surprises. There’s a routine, sure—but it’s one filled with breathtaking views, personal milestones, and moments that make you stop and just take it all in. Here’s how a typical day on the trail tends to unfold:

Morning: Your day typically begins between 6:00 and 7:00 AM. The crisp mountain air and the promise of new vistas make early mornings invigorating.

Breakfast: Served between 7:00 and 8:00 AM at your teahouse, breakfast is hearty to fuel the day's trek. Common options include:

  • Porridge or oats

  • Toast with eggs, jam, or honey

  • Pancakes or chapati

  • Boiled or scrambled eggs

  • Tea or coffee

These meals provide the necessary energy for the trekking ahead.

Trekking: Morning Session

Start Time: Around 8:00 AM, you set out on the trail.

Duration: Morning treks usually last 3 to 4 hours, covering diverse terrains—from lush forests to rocky paths.

Pace: The mantra is "slow and steady," especially as as you ascend to higher altitudes.

Midday: Lunch Break

Timing: Between 12:00 and 1:00 PM, you'll stop at a teahouse for lunch.

Menu: Meals are designed to replenish energy:

  • Dal Bhat (lentil soup with rice)

  • Noodles or pasta

  • Fried rice or potatoes

  • Vegetable curries

  • Momos (steamed dumplings

These dishes are both nutritious and comforting, aiding in recovery and preparation for the afternoon trek.

🏞️ Afternoon: Continue Trekking

Duration: Post-lunch treks are generally 2 to 3 hours, shorter to accommodate acclimatization and energy levels.

Arrival: By 3:00 to 5:00 PM, you reach your next teahouse.

Activities: After checking in:

  • Unpack and rest

  • Explore the village or surroundings

  • Chat with fellow trekkers

  • Enjoy the mountain vistas

This time allows for relaxation and cultural immersion.

🍲 Evening: Dinner and Downtime

Dinner Time: Served between 6:00 and 7:00 PM in the teahouse's communal area.

Menu: Similar to lunch, with additional options like:

  • Soups (e.g., garlic soup)

  • Pasta with tomato sauce

  • Fried potatoes with vegetables

  • Rice dishes including Dal Bhat

Meals are filling, aiding in recovery and preparing you for the next day's trek.

Evening Activities:

  • Socializing with trekkers

  • Reading, playing cards or journaling

  • Planning the next day's journey

  • Retiring early, typically by 9:00 PM, to ensure adequate rest

🛌 Accommodations: Teahouse Living

Teahouses are basic lodges offering:

  • Twin-bed rooms

  • Shared bathrooms although some tea houses have private bathrooms

  • Communal dining areas with heating stoves

While amenities are modest, the warmth and hospitality provide comfort after a day's trek.

For more information about our Everest region treks email: info@beyondtheclouds.org.nz